Now Available · Lincoln Square, Chicago
Chicago's Next Great Restaurant Awaits.
Second-generation restaurant space — ready for your concept on day one.
Why Second-Gen
The Smartest Way to Open a Restaurant.
Existing Infrastructure
The kitchen is already built — hood, sinks, and all utility connections in place. Skip the permitting headaches and move straight to opening.
Dramatically Lower Build-Out Costs
A first-generation build-out can run $500–$800 per square foot. A second-gen space cuts that by 60–80%, freeing capital for staff, inventory, and marketing.
Open Faster
Operators in second-gen spaces typically open in 60–90 days versus 9–18 months for a ground-up build. Your concept hits the market while the competition is still in permitting.
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Ready to Make It Yours?
Serious operators only. Schedule a private walkthrough and receive the full offering memorandum with lease terms, equipment inventory, and floor plans.